Strawberry Bread (Big Batch)
Source of Recipe
BBR
Recipe Introduction
Posted by: telephonegirl_52_f_tx
List of Ingredients
2 cups margarine
3 cups sugar
2 teaspoon vanilla
1/2 teaspoon lemon extract
8 eggs
6 cups flour
2 teaspoon salt
2 teaspoon cream of tartar
1 teaspoon baking soda
2 cups strawberry preserves
1 cup sour cream
2 cups chopped pecans (opt)
Recipe
Cream margarine and sugar add eggs one at a time, then extract's. Sift dry ingredients together. Combine preserves and sour cream together and add alternating with dry. Stir in pecans if desired. Place in 4 well greased and floured loaf pans 9x 5 size. Bake at 350 for 50-55 minute.
Will make 12 pint jars bake for 40-45 min. and seal when you remove from oven. I have used other flavors of preserves or jams
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