Sweet Potato Pecan Bread
Source of Recipe
BBR
Recipe Introduction
Posted by: rosiewny
List of Ingredients
1 1/2 cups granulated sugar
1 cup crushed or chopped pecans
1 cup light brown sugar
2 tsp. baking soda
1-8 oz. package cream cheese
1 tsp. salt
1/2 cup butter
1 tsp. cinnamon
4 eggs
1/2 tsp. allspice
2 cups mashed sweet potatoes
1/2 tsp. baking powder
2 1/2 cups all purpose flour
Recipe
Cream sugar, cheese, and butter until well blended and
light.
Add eggs, one at a time, mixing well after each
addition. Blend
in mashed sweet potatoes. Add the dry ingredients and
mix until
just moistened. Pour into two greased and floured bread
pans and
bake at 350 degrees for about 1 hour and 10
minutes-check after
an hour, testing with toothpick. You can use canned
sweet potatoes
that have been drained and mashed or use fresh sweet
potatoes that
have been boiled, baked or microwaved and mashed.
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