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    Wilbern’s Cranberry Bread


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HollyMcDonoughGA

    List of Ingredients




    2 c. all-purpose flour
    1/2 tsp. salt
    1-1/2 tsp. baking powder
    1/2 tsp. baking soda
    1 c. sugar
    1 egg, well beaten

    2 tbsp. butter or margarine (melted)
    2 tbsp. hot water
    1/2 c. orange juice
    1/4 c. grated orange rind
    1 c. cranberries
    1/2 c. chopped nuts

    Recipe



    Sift together dry ingredients. Add egg, butter, hot water, orange juice and grated orange rind; stir until moistened. Fold in berries and nuts. Bake 70 minutes at 325 degrees in 2 well-greased 9 x 5 x 3 loaf pans. Chill, wrap and refrigerate or freeze. Makes two 1-lb. loaves.

 

 

 

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