member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Zucchini-Raisin-Carrot Bread


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Marshagillett

    List of Ingredients




    3 eggs
    1 1/2 c. granulated sugar
    1/2 c. brown sugar
    2 tsp. vanilla
    2 tsp. cinnamon
    1 c. oil
    3 c. flour
    1 tsp. salt
    1 tsp. baking soda
    1/2 tsp. baking powder
    1 1/2 c. zuchini, grated
    1/2 c. carrots, grated
    1/2 c. raisins
    1/2 c. nuts, chopped (optional)

    Recipe



    Grease two loaf pans. Preheat oven to 350º. Mix together eggs, sugar, brown sugar, vanilla, cinnamon, and oil. Combine flour, salt, baking soda, and baking powder. Add to liquid mixture and mix. Add zucchini, raisins, carrots and nuts. Beat well. Bake 1 hour at 350º, or until toothpick inserted in center comes out clean. Cool for 10 minutes on rack, then remove bread from pans and wrap. Makes 2 loaves.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â