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    Zucchini Harvest Bread


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: purplechef_fl

    List of Ingredients




    2/3 c. shortening
    2 2/3 c. sugar
    4 eggs
    3 c. finely grated zucchini
    2/3 c. water *(see note)
    2 tsp. vanilla
    3 1/3 c. flour (half white and half whole wheat)
    2 tsp. soda
    1 1/2 tsp. salt
    1/2 tsp. baking powder
    1 tsp. cinnamon
    1 tsp. cloves
    2 c. coarsely chopped nuts
    2/3 c. raisins

    Recipe



    Preheat oven to 350°; grease bottoms of two or three (9x5x3") large loaf
    pans. Cream shortening and sugar in large bowl; add eggs, zucchini, water and vanilla. In second bowl, blend flours, soda, salt, baking powder, cinnamon and cloves. Pour the liquid ingredients into the dry; mix thoroughly. Stir in nuts and raisins. Pour into pans and bake until toothpick inserted in center comes out clean, about 1 hour. Cool slightly; loosen sides of loaves and remove from pans. Cool before slicing. ENJOY!

    *Note: If zucchini is real juicy, reduce the amount of water used. If 2/3 c. of zucchini juice can be squeezed out from blender, omit the water entirely, or bread will be too moist.
 

 

 

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