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White Chocolate Bread Pudding




Source of Recipe


BBR


Recipe Introduction


Posted by: zakons************White Chocolate Bread Pudding with White Chocolate Kahlua Sauce*******This is a recipe that was first invented by a restaurant in New Orleans.


List of Ingredients




6 cups day old French bread, cubed
4 cups heavy cream
1 cup milk
1/2 cup sugar
8 oz. white chocolate
2 whole eggs
5 egg yolks


Recipe



1. Preheat oven to 350 degrees. Place cubed French bread in large casserole dish and toast bread in oven for 15 minutes. Remove from oven.

2. Place heavy cream, milk and sugar in a medium sauce pan and heat just until the boiling point. Remove from stove, add white chocolate and stir until chocolate has melted.

3. Whip together whole eggs and egg yolks. Add to cream mixture and whip until incorporated. Pour mixture over toasted French bread and allow to soak for 20 minutes. Place in oven and bake 35 minutes covered. Uncover and bake for an additional 15 minutes.

4. Top each serving with Kahlua Sauce. (Recipe Below)

Kahlua Sauce

1 cup heavy cream
4 oz. white chocolate
1/4 cup Kahlua

1. Bring heavy cream and Kahlua to a simmer in a small saucepot for 3-5 minutes.

2. Remove from stove and add chocolate and allow to sit until the chocolate is melted. Stir until smooth.

Yields 12 –15 servings.

I added a touch of salt and vanilla to the pudding to enhance the flavor. I doubled the amount of Kahula to the sauce as well as a touch of salt and vanilla. Even when I use a recipe, I will make additions based on my taste.
I would like to recommend that you do follow the instructions about letting the pudding set and soak before putting it in the oven.