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Bratwurst and Shrimp Boil




Source of Recipe


BBR


Recipe Introduction


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List of Ingredients




1 (19 ounce) package Bob Evans® Beer Brats
2 (12 ounce) bottles beer
8 cups water
3/4 cup crab boil seasoning (like Old Bay™)
1 onion, quartered
1 lemon, halved
2 pounds small red-skinned potatoes
5 ears sweet corn, broken in half
1 pound shrimp, peeled
Melted butter and lemon wedges


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Recipe



Preheat grill to medium heat. Grill brats just to brown, then cut into 2 pieces. In 10-quart pot, bring beer, water, seasoning, onion and lemon to a boil. Add potato and bratwurst. Cover and cook 15 minutes. Add corn, cover and cook 3 minutes. Add shrimp, cover and cook 5 minutes or until shrimp is done, and sausage internal temperature is 160 degrees F. Serve all with melted butter and lemon wedges.

Great comfort food that reminded me of home! I added an extra bottle of beer (used pale ale - all I had)... Never skimp on beer in a boil like this. :) Also, to save time, I broiled the brats in the oven. The only thing I would change is to not cook the lemons in the boil. I might add the juice from one SMALL lemon (or omit all together), but cooking the lemons in the pot saturated the onions with the lemon flavor. They tasted terrible - we couldn't eat them.. Onions are a MUST with the beer brats, so it was a disappointment to not be abel to eat them. In my opinion, save your lemons for on the table! Otherwise this was a great recipe!!