member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    8-Way Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: misspatty1

    List of Ingredients




    1 cake mix*
    1 C. sour cream
    1/2 C. oil
    4 eggs
    1 (4 serving) box instant pudding*
    1 C. baking chips*
    1 t. extract (optional)

    Mix all ingredients except chips with an electric mixer for 3 minutes. Bake
    in a greased & floured Bundt or tube pan at 350° for 50 minutes. Cool 10
    minutes in pan; remove to rack to cool completely. Glaze with a powdered
    sugar glaze if desired

    Recipe



    Flavor Combinations:

    1~ Butterscotch- Yellow cake mix / butterscotch chips / butterscotch instant
    pudding

    2~ Chocolate- Devil's food cake mix / chocolate chips / chocolate instant
    pudding

    3~ Swiss chocolate- Swiss chocolate cake mix / milk chocolate chips / milk
    chocolate instant pudding

    4~ Chocolate mint- Devil's food cake mix / mint chocolate chips / chocolate
    instant pudding / peppermint extract

    5~ German chocolate- German chocolate cake mix / semisweet chocolate chips /
    chocolate instant pudding / vanilla extract

    6~ Chocolate peanut butter- Chocolate cake mix / peanut butter chips /
    chocolate instant pudding

    7~ Lemon- Lemon cake mix / vanilla chips / lemon instant pudding / vanilla
    extract

    8~ Pina Colada- Pineapple cake mix / vanilla chips / coconut cream instant
    pudding / coconut extract

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â