APPLE PIE SQUARES
Source of Recipe
BBR
Recipe Introduction
Posted by: Honeycat_pa
List of Ingredients
CRUST
4 cups all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 cup shortening (Crisco)
4 egg yolks
2 Tbls. lemon juice
½ cup water
FILLING
7 cups finely chopped apples
2 tsp. cinnamon
2 cups granulated sugar
4 Tbls. all-purpose flour
ICING/GLAZE
1 cup sifted powdered sugar
1 Tbls. milk
1 Tbls. lemon juice
Recipe
Preheat oven to 375. Chop apples in food processor or by hand. Add remaining filling
ingredients and set aside.
For crust, mix flour, salt and baking powder together. Cut in shortening as for piecrust.
Add slightly beaten egg yolks, lemon juice and water to form dough. Handle just enough
to incorporate all ingredients well. Divide dough in half. Roll one half to fit a 10x15"
jellyroll pan, making sure dough goes up the sides to the top edge of pan to hold filling.
Trim excess dough. Spread with apple filling. Roll out second half of dough to fit over
top. Trim excess dough. Prick top crust at intervals to vent steam.
Bake for 50-60 min. until nicely browned. Cool on rack and ice while still slightly warm -
icing will shine.
NOTE: It is correct that the lemon juice is in the crust and icing but not in the filling.
Check out picture on page 27 of
oct/ nov 2002 issue.
enjoy! take care.
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