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    Butter Finger Crunch Cheesecake Bars


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: katemarie_ia

    List of Ingredients




    Crust
    3/4 cup (1 1/2 sticks) butter, softened
    1/3 cup packed dark brown sugar
    1/3 cup granulated sugar
    2 cups all-purpose flour
    1 cup walnuts, chopped

    Filling
    16 ounces cream cheese, softened
    1/2 cup granulated sugar
    1 teaspoon vanilla extract
    2 large eggs
    6 small (1oz) chocolate-covered crispy butter finger bars;chopped

    Recipe



    Preheat oven to 350 degrees F.

    Crust:
    In large bowl, beat butter on medium-high speed until smooth and creamy, 1 minute.
    Add sugars; beat 3 minutes or until smooth and fluffy.
    On low speed, beat in flour.
    Beat in nuts just until
    incorporated.
    Reserve 1 cup of mixture.
    Press remainder over bottom of ungreased 13 x 9 x 2-inch baking pan.
    Bake for 10 minutes.
    Transfer pan to wire rack; let cool slightly.

    Filling:
    In large bowl, beat together cream cheese and sugar on medium-high speed until smooth, about 3 minutes. Add vanilla extract and eggs; beat for 2 minutes.
    Fold in candy bars.
    Spoon over baked crust.
    Sprinkle reserved crust mixture over top.
    Bake for 30 minutes or until the cheesecake layer is set.
    Transfer pan to wire rack; let
    cool to room temperature.
    Cut into 16 bars.
    Serve, or cover and refrigerate.

 

 

 

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