member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Pumpkin Spice Frosted Snack Bars


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: salsarose

    List of Ingredients




    1 pkg. (2-layer size) spice cake mix
    1 can (15 oz.) pumpkin
    1 cup MIRACLE WHIP Dressing
    3 eggs
    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese,
    softened
    1/4 cup (1/2 stick) butter, softened
    2 Tbsp. milk
    1 tsp. vanilla
    1 pkg. (16 oz.) powdered sugar (about 4 cups)

    Recipe



    PREHEAT oven to 350°F. Grease 13x9-inch baking
    pan; set aside. Beat cake mix, pumpkin, dressing
    and eggs in large bowl with electric mixer on
    medium speed until well blended. Pour into
    prepared pan.

    BAKE 32 to 35 min. or until wooden toothpick
    inserted in center comes out clean. Cool
    completely in pan on wire rack.

    BEAT cream cheese, butter, milk and vanilla in
    large bowl with electric mixer on medium speed
    until well blended. Gradually add sugar, beating
    after each addition until well blended. Spread
    over cooled cake.

    Cut into pieces to serve. Store any leftovers in
    refrigerator.

    From Kraft

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â