Runny Butter Tarts
Source of Recipe
BBR
Recipe Introduction
Posted by: Julita**********LaHave Bakery and Coffee Shop in LaHave N.S. Can. are famous for their runny butter tarts. The recipe follows
List of Ingredients
Place oven rack at its lowest level. Line 12 tart pan with pastry.
In a mixing bowl whisk until blended
2 eggs
Then whisk in
2 tsp vanilla
2 Tbsp milk
Stir in until evenly mixed
1 1/2 cups brown sugar
1/4 cup melted butter
In bottom of shells scatter equally
1/2 cup raisins
Recipe
Over top of raisins pour egg mixture
Bake in preheated 375*F oven until
filling is bubbly and top is crusty
from 20-25 min. Watch closely
Remove from oven to cooling rack.
They are best eaten fresh from the oven
Watch the dribble...it can burn.
Variation-Replace raisins with
1/2 cup coarsely chopped walnuts.
IF YOU had trouble with butter tarts - I had the same and found the difference is in the baking time.
Bake on the bottom rack of the oven at 425 degrees and for runny tarts, I suggest 12 or 13 minutes. I cook my tarts for 14 minutes and they are more like jelly, slightly juicy but firmer.
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