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Blueberry Bundt Cake W/ Blueberry Sauce




Source of Recipe


BBR


Recipe Introduction


Posted by: dutchmom4


List of Ingredients




3 cups cake flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups (2 1/2 sticks) unsalted butter, at room temperature
1 3/4 cups sugar
4 eggs
1 tablespoon grated lemon rind
2 teaspoons vanilla
1 cup lemonade
1 1/2 cups blueberries

Blueberry Sauce:
1 cup blueberries
1/4 cup sugar
2 teaspoons cornstarch
1/4 cup water



Recipe



1. Prepare cake: Heat oven to 350°. Coat 12-cup (10-inch) Bundt pan with nonstick cooking spray.
2. Onto waxed paper, sift together cake flour, baking powder and salt. With an electric mixer, beat the butter in medium-size bowl until smooth. Beat in sugar until light and fluffy, 2 to 3 minutes. Beat in eggs, one at a time. Stir in lemon rind and vanilla. Alternately beat flour mixture and lemonade in 3 batches into butter mixture, beginning and ending with flour. Fold in blueberries. Scrape batter into prepared pan.
3. Bake in 350° oven for 45 to 50 minutes or until the top is golden and a wooden pick inserted in the center comes out clean.
4. Meanwhile, prepare sauce: Combine blueberries, sugar, cornstarch and water in medium-size saucepan. Cook over medium heat until sugar is dissolved, liquid is cleared and blueberries begin to burst, 5 to 7 minutes. Transfer mixture to food processor or blender. Puree until smooth. Let cool.
5. To serve, cut cake into slices and drizzle with warm or room-temperature blueberry sauce.