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    Chocolate Zucchini Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: homesweethome

    List of Ingredients




    2 cups unsifted all-purpose flour
    1 tsp. baking powder
    1 tsp. baking soda
    1/4 tsp. salt
    1 tsp. cinnamon
    1/4 cup unsweetened cocoa
    3 eggs
    1 1/2 cups granulated sugar
    1/2 cups salad oil
    3/4 cup buttermilk
    1/2 lb. raw zucchini, coarsely shredded
    1 tsp. vanilla
    1 cup coarsely chopped walnuts
    1/2 cup raisins
    Confectioner's sugar

    Recipe



    Generously grease and flour a 12-cup
    Bundt* Pan. Preheat oven to 350º. Sift
    flour wflh baking powder, soda, salt, cinnamon and cocoa; set aside. In large bowl with electric mixer, at high speed, beat eggs until very light and fluffy. Gradually beat
    in sugar until very fluffy and light in color. Gradually beat in oil. With mixer at low speed, beat in flour mixture alternately with flour, buttermilk and flour in two additions. Drain zucchini well; fold in to flour mixture with vanilla, walnuts and raisins. Turn into prepared pan. Bake 55-60 minutes, or until cake tests done

 

 

 

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