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Orange Almond Zucchini Bundt Cake




Source of Recipe


BBR


Recipe Introduction


Posted by: kathyf1 ******


List of Ingredients




Zucchini Cake

2 ½ cups flour
2 tsp. Baking powder
1 tsp. Baking soda
1 tsp. Salt
2 tsp. Cinnamon
½ tsp. Cloves
3 eggs
½ cup oil
1 1/3 cups sugar
½ cup orange juice
1 tsp. Almond extract
1 ½ cups shredded zucchini

Orange icing


Recipe



Mix flour, baking powder, soda, salt cinnamon and cloves. In second bowl, beat eggs, whisk in oil, sugar, juice, extract and zucchini. Mix well. Add to flour mixture, stirring just to moisten. Pour into greased pan or pans (see below). Bake at 350 degrees. Glaze with orange icing (it should be fairly thin) when cool.

1 heavily greased tube pan 55-60 minutes: cool on rack 10 minutes, then invert on rack and cool thoroughly.


OR one 13x9x2 baking pan bake 35-40 minutes. Cool in pan

OR two 9 inch square pans, bake about 35 minutes

OR two 8x4x2 ½ inch loaf pans. Bake about 45 minutes

OR 24 cupcakes. Bake 20-25 minutes

ORANGE ICING:

In small bowl beat together until well blended: 2 tablespoons butter or margarine, 3 cups icing (confectioners) sugar, ¼ cup orange juice and 2 tsp. Lemon juice. If you want to wrap the finished cake, loaves or cupcakes, sprinkle with chopped nuts after icing to keep it from sticking.