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    Pumpkin Bundt Cake (w/cake mix)


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ConiOh

    List of Ingredients




    1 pkg. yellow cake mix
    1 pkg. 3.4 oz instant Butterscotch pudding mix
    4 eggs
    1/4 cup water
    1/4 cup vegetable oil
    1 cup canned pumkin
    2 teas. pumpkin pie spice

    Recipe



    In a large mixing bowl, combine first seven ingred's. Beat on low for 30 sec's; beat on medium 4 minutes. Pour into greased and floured 10-inch fluted bundt pan. Bake at 350 for 50-55 minutes or until a toothpick inserted comes out clean. Cool in pan for 15 min's before removing to wire rack to cool completely. Serve with whipped cream if desired. Yield: 16 servings

 

 

 

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