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    Root Beer Float Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: krrispy

    List of Ingredients




    1 box yellow cake mix

    1 (12 oz) bottle root beer

    1/4 cup veg. oil

    3 large eggs

    Root Beer Glaze

    Vanilla Ice Cream

    Recipe



    Combine first 4 ingredients, beat at low speed unitl moistened; beat at medium speed 2 minutes. Pour into greased and floured 12 cup Bundt pan. Bake at 350

    degrees for 35-40 minutes or until wooden pick or skewer inserted in center comes out clean; remove from pan and cool on wire rack. Pierce top of cake at 2

    inch intervals with a long wooden pick. Pour glaze evenly over cake. Cool completely before serving. Serve with ice cream.

    ROOT BEER GLAZE:

    1/2 Cup powdered sugar

    3 TB root beer

    Stir together until smooth
 

 

 

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