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Triple Chocolate Bundt Cake




Source of Recipe


BBR


Recipe Introduction


Posted by: TriainAtlanta
It's a great cake - always gets great reviews. I usually make it in a 9x13 - just because it's easier to "take"! I also - now - put the chocolate glaze on it - the one with the choc. chips and cream or evaporated milk - just melted and poured on!





List of Ingredients




This is simple and every bit as good as those with more ingredients! It is very rich!

1 pkg. chocolate cake mix - any brand
1 4 oz. chocolate INSTANT pudding mix
1 3/4 cup milk
1/4 cup Crisco or Wesson type oil
2 eggs
1 12 oz. pkg. semi sweet chocolate chips



Recipe



Combine pudding, cake mix, oil, eggs, milk and chips in large bowl. MIX BY HAND (I have mixed it w/ mixer, being sure not to overmix) til well blended. (aprox. 2 min.)
Pour into well greased and cocoa dusted large tube or bundt pan. Bake in preheated 350 degree oven for 50 to 55 min. (Adjust time for 13x9 pan) Be careful not to overbake.
Cool 15 minutes in pan, remove and finish cooling. Sprinkle or dust w/ powdered sugar or ice w/ your favorite chocolate icing. I usually ice it w/ a good fudge icing. It doesn't need it, but it might as well be as rich as possible. It keeps well, even though I have never had a problem with any leftover. Once I was in a hurry and took it out of pan too soon. It fell apart. I couldn't stand the idea of wasting that cake so I threw it in a plastic bag and put it in the freezer. Later I used it to make a fabulous ice-cream cake by layering it (in chunks) w/ chocolate chip ice cream, in a tube pan. I put it back in freezer and sealed it; then unmolded it several days later, iced it w/ cool whip - put back in freezer until frozen and I then served it. This is also great in a 13x9 pan and easier to serve. It makes a hit.

Chocolate Glaze
1 cup semi-sweet chocolate chips
2/3 cup evaporated milk (the teeny can) I sometimes use half & half - and you can use whipping cream for a real chocolate treat) If you use the cream - heat it to boiling and then just pour over the chocolate and let sit - then stir till it completely melts, and blends - and pour.

Combine chocolate and milk in small saucepan. Cook and stir over low heat until blended and mixture comes to a boil. Lower heat and cook, stirring constantly until thickened. (This makes A LOT OF GLAZE!!!)