Tropical Honeymoon Cake
Source of Recipe
BBR
Recipe Introduction
Posted by: cllw************I have made this cake for years. This cake is more like a wonderful banana bread. It is very rich and will keep several days if covered and refrigerated.
List of Ingredients
3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tbsp. cinnamon
1 1/2 c. oil
3 eggs, beaten
1 (8 oz.) can crushed pineapple (with juice)
4 bananas, chopped(about 1/4 inch pieces)
1 c. chopped pecans
Recipe
Sift together flour, sugar, soda, cinnamon, and salt; stir in oil and eggs. Add remaining ingredients and pour into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour.(I use a long wooden skewer to test all the way down to bottom of pan). Cool completely before frosting.
**I know it sounds crazy to sift sugar, but the extra fine texture is really great.
Cream Cheese Frosting
1 (8 oz.) pkg. softened cream cheese
1/4 c. softened butter
1 lb. powdered sugar
1/2 c. coconut
1/2 c. chopped pecans
1 tsp. vanilla
a few teaspoons of milk to thin.
Combine all ingredients, thinning with milk a teaspoon at a time to desired spreading consistency and frost cake. Keep covered and refrigerated.
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