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    BUTTERFLY CUPCAKES


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ltlgranny

    List of Ingredients




    24 cupcakes (2 doz)

    1 (16 oz) pkg OREO Chocolate Sandwich Cookies, divided
    1 (18.25 oz) pkg yellow cake mix
    prepared frosting, any flavor
    red string licorice

    Recipe



    Cut 24 cookies in 1/2; coarsely chop remaining 17 cookies.

    Prepare cake mix batter according to pkg directions; fold in chopped cookies. Spoon batter into 24 - 2-1/2" paper-lined muffin cups.

    Bake according to cake mix pkg directions for time & temp. Cool. Frost; decorate to form butterflies using 2 cookie halves & licorice for each cupcake.
 

 

 

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