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    FUDGE 'N' BANANA CUPCAKES


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: ltlgranny

    List of Ingredients




    24 cupcakes (2 dozen)

    1 pkg Duncan Hines Deluxe Devil's Food Cake Mix
    3 large eggs
    1/2 cup Crisco Oil OR Crisco Puritan Oil
    1-1/3 cups water
    1/2 cup (1 stick) butter OR margarine
    2 squares (1 oz each=2 oz) unsweetened chocolate
    1 lb confectioners' sugar
    1/2 cup half-&-half
    1 tsp pure vanilla extract
    4 med bananas
    2 tblsps lemon juice

    Recipe



    Preheat oven to 350ºF. Line 24 muffin cups with paper baking cups.

    In large mixer bowl, combine dry cake mix, eggs, oil & water. Mix, bake & cool cupcakes as directed on pkg.

    FROSTING:*

    In heavy saucepan over low heat, melt butter & chocolate. Remove from heat; alternately add confectioners' sugar with half-&-half, mixing until smooth after each addition. Beat in vanilla extract. Add more confectioners' sugar to thicken or half-&-half to thin as needed.

    Using small paring knife, remove cone-shaped piece from top center of each cupcake. Dot top of each cone with frosting. Frost top of each cupcake spreading frosting down into cone-shaped hole.

    Slice bananas; dip in lemon juice. Stand 3 banana slices in each hole. Set cone-shaped pieces, pointed side up, on banana slices.

    *Or use 1 can Duncan Hines Creamy Homestyle Chocolate Frosting.
 

 

 

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