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JACK-O'-LANTERN CUPCAKES




Source of Recipe


BBR


Recipe Introduction


Posted by: ltlgranny


List of Ingredients




24 cupcakes (2 dozen)


1 pkg Duncan Hines Moist Deluxe Devil's Food Cake Mix
2 (16 oz each) containers Duncan Hines Creamy Homestyle Vanilla Frosting, divided
1 tblsp unsweetened cocoa powder
green, yellow & red food coloring
candy corn
mini semi-sweet chocolate chips
peanut butter chips
vanilla milk chips
miniature marshmallows


Recipe



Preheat oven to 350ºF. Line 24 - 2-1/2" muffin cups with paper baking cups.

Prepare cake mix following pkg directions for basic recipe. Pour batter evenly into 24 baking cups.

Bake 19-22 mins until wooden toothpick inserted near centers comes out clean. Cool in pans 5 mins. Remove to cooling racks. Cool completely.

In small bowl, place 1/4 cup Vanilla frosting. Stir in cocoa; fill small resealable plastic sandwich bag with cocoa frosting mix.

In another small bowl, place 1/2 cup Vanilla frosting; stir in several drops of green food coloring; fill another small resealable plastic sandwich bag with green frosting mix. Remove excess air from each bag; seal. Squeeze frosting to 1 corner of each bag. Snip off tiny corner of each bag; set aside.

In med bowl, place remaining Vanilla frosting; stir in 12 drops yellow food coloring & 8 drops red food coloring to tint frosting orange.

Spread orange frosting on 1 cupcake. Run ege of table knife through frosting to make grooves like real pumpkins. Repeat with remaining cupcakes. Create jack-o'-lantern faces on each frosted cupcake with assorted toppings & piped cocoa frosting. Pipe green frosting to make stems.