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    Pineapple Upside Down Biscuits


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: lindachicken__Oklahoma

    List of Ingredients




    1 (10-oz) can crushed pineapple
    1/2 cup packed light brown sugar
    1/4 cup (1/2 stick butter), at room temperature
    10 maraschino cherries
    1 (12-oz) package refrigerated buttermilk biscuits (10 count)

    Recipe



    Preheat the oven to 400 degrees F. Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later.

    Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup.

    Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit.

    Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes.

    Invert the pan onto a plate to release the biscuits. Serve warm

 

 

 

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