member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Banana Coconut Crumb Cake


    Source of Recipe


    BBR

    Recipe Introduction


    from Gooseberry Patch Flavors of fall! 8" square pan
    Posted by: JMartinelli13

    List of Ingredients




    1 1/4c flour
    1/3c sugar
    1/3c brown sugar
    1/4t allspice (I used Penzey's Baking spice)
    1/8t salt
    1/4c margarine (I used butter)
    3/4t baking powder
    1/2t baking soda
    1/2c banana, mashed
    3T milk
    1 egg
    1/4c flaked coconut
    1t water (I used 1/2t water, 1/2t coconut extract)

    Recipe



    Combine flour, sugars, allspice and salt in large mixing bowl, cut in margarine (I hate to cut in butter, so I put the 1st 6 ingred in the food processor and pulsed it.) Reserve 1/2c mixture, combine remaining flour mixture, bp and salt. Add banana, milk and egg, blend well. Spoon into greased 8x8 pan, set aside (I used cookie scoop to divide between 9 sprayed muffin tins).

    Mix reserved flour mixture, coconut and water together, sprinkle over batter. Bake at 350 for 30 mins, cool on wire rack. Serves 8.

    For muffins,MAKES 9, I baked at 350 for 16 to 18 mins. Depending on your oven, you may want to start checking them at 16mins.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |