member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Brown Sugar-Pecan Coffee Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: lindachicken__Oklahoma

    List of Ingredients




    Good and easy -- two of my favortie things ;) Perfect for a early morning gift opening....even better after setting.

    Prep: 15 min., Bake: 30 min.

    I added pecans to the original recipe; it's delicious either way.

    2 cups all-purpose flour
    2 cups firmly packed light brown sugar
    3/4 cup butter, cubed
    1 cup sour cream
    1 large egg, lightly beaten
    1 teaspoon baking soda
    3 tablespoons granulated sugar
    1 teaspoon ground cinnamon
    1 cup chopped pecans

    Recipe



    1. Stir together flour and brown sugar in a large bowl. Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.

    2. Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened. Stir together granulated sugar and cinnamon. Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.

    3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.

    Yield: Makes 12 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â