Cinnamon Streusel Coffee Cake
Source of Recipe
BBR
Recipe Introduction
Posted by: Alliea************This recipe is tried and true and guaranteed DELICIOUS! Whenver I have made this I come home with compliments and an empty plate, bring copies of the recipe if you make it, I always get asked! I have been making this for a lonnnngggg time, the recipe was shared with me by a woman I worked with in an office a gazillion years ago.
List of Ingredients
1 pkg yellow cake mix
1 pkg instant vanilla pudding mix
1 1/3 cups water
1/3 cup oil
4 eggs
Combine all ingredients above and beat according to package directions for cake mix with electric mixer.
Filling
1/2 cup flour
1/2 cup brown sugar
1 1/2 tsp cinnamon
1/4 cup butter, softened
Mix filling ingredients together until crumbly and well combined
Spray a bundt pan with pam. Pour half cake batter into pan. Sprinkle half of filling mixture evenly over batter. Fill with remaining batter then top with balance of filling mixture. Bake 45-50 minutes in preheated 375 degree oven or until a toothpick comes out clean. Cool on wire rack for 15 minutes. Invert onto plate (you can run a knife around edges first to help make it easier to remove from pan)
Cool cake completely then pour the following glaze over the top so it drips down the sides of the cake (it will look so pretty!)
Glaze
2 cups confectioners sugar
1 tsp vanilla
2 tbls butter, softened
3 to 4 tbls milk
In a medium bowl combine butter and vanilla. Add powdered sugar and then whisk in the milk a tablespoon at a time until glaze is desired constistency (so it will run down sides of cake) Let glaze firm up and then serve.
Moist and delicious!
Recipe
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