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    Granny's Blueberry Crunch Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: TriainAtlanta

    List of Ingredients




    1 tall can crushed pineapple, undrained
    3 cups blueberries
    ¾ cup sugar
    1 cup chopped pecans
    1 stick margarine, melted
    ¼ cup sugar
    1 box yellow cake mix

    Optional Additional Ingredients
    2 tablespoons margarine, melted
    ½ cup chopped pecans

    Recipe



    Preheat oven to 350 degrees Fahrenheit. Butter a 9x13 baking dish. Pour can of pineapple into baking dish. Coat blueberries with ¾ cup of sugar and pour on top of pineapple. Optional: Add 1 tablespoon melted margarine to the blueberries and sugar to help the sugar stick to the berries. Sprinkle dry yellow cake mix on top of blueberries. Optional: Add ½ cup chopped pecans to cake mix before sprinkling. Drizzle melted stick of margarine on top of cake mix. Mix ¼ cup sugar with 1 cup pecans and sprinkle on top. Optional: Add 1 tablespoon melted margarine to help sugar stick to pecans. Bake at 350 degrees for 1 hour

 

 

 

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