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    Cream Cheese Sheet Cake


    Source of Recipe


    BBR

    Recipe Introduction


    TOH Dec/Jan 2001
    *this melts in your mouth!!

    List of Ingredients




    1 c. plus 2 tbsp. Butter or Margarine, softened
    2 pkgs. (3 oz ea) Cream Cheese, softened
    2-1/4 c. Sugar
    6 Eggs
    3/4 tsp. Vanilla
    2-1/4 c. Cake Flour

    Frosting:
    1 c. Sugar
    1/3 c. Evaporated Milk
    1/2 c. Butter or Margarine
    1/2 c. Semisweet Chocolate chips

    Recipe



    In a bowl cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Add flour and mix well.

    Pour into a greased 15x11 jelly roll pan. Bake at 325 for 30-35 minutes or until a toothpick near the center comes out clean. Cool completely.

    For frosting, combine sugar and milk in a saucepan. Bring to a boil over medium heat. Cover and cook for 3 minutes (do NOT stir). Stir in butter and chocolate chips until melted. Cool slightly, stir and spread over cake.
 

 

 

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