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    Pumpkin Sheet Cake W/FLUFF DIP


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: enjoynature_PA

    List of Ingredients




    Pumpkin Sheet Cake

    1 can (16oz) pumpkin
    2 cups of sugar
    1 cup of vegetable oil
    4 eggs, lightly beaten
    2 cups of all-purpose flour
    2 tsps. of baking soda
    1 tsp. of ground cinnamon
    1/2 tsp. of sugar
    Mix and bake in 9 x13 cake pan.

    Pumpkin fluff dip

    1 (16 ounce) container frozen whipped topping, thawed
    1 (5 ounce) package instant butterscotch or vanilla pudding mix
    1 (15 ounce) can solid pack pumpkin
    1 teaspoon pumpkin pie spice

    Recipe



    1 In a large bowl, mix together instant vanilla pudding mix, pumpkin
    and pumpkin pie spice. Fold in the thawed frozen whipped topping.
    Chill in the refrigerator until serving

    I took these recipes and came up with this combination. The cake is baking as I am typing. When it's good and cold. I am going to put some chunks of it in my glass tier bowl. Then put some pumpkin fluff. Some gingersnaps crushed. A layer of regular cool whip. More cake, more fluff, another layer of gingersnaps.


 

 

 

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