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    Boston Creme Cake Supreme


    Source of Recipe


    BBR

    Recipe Introduction


    posted by Arlene

    List of Ingredients




    1 pkg instant yellow cake mix
    1/2 c melted margarine
    3 eggs
    3/4 c water

    Filling:
    2 (4-oz) pkgs regular vanilla pudding
    4 c milk

    Glaze:
    1 square (1-oz) unsweetened chocolate
    1 T margarine
    2-3 T water
    1 c powdered sugar
    1 t vanilla

    Recipe



    Preheat oven to 350°. In 13x9" pan, combine 2 c dry cake mix and melted margarine; mix until crumbly. Press into pan. In large saucepan, combine pudding mix and milk, and cook as directed on pudding pkg. Pour pudding over cake mix in pan. Combine rest of dry cake mix, eggs and water until moistened, beat as directed on cake pkg; pour over filling.

    Bake 30 - 35 minuts, or until top springs back when lightly touched. Cool. In small saucepan, combine first 3 glaze ingredients, heating until melted. Beat in sugar and vanilla until smooth. Immediate spread over cake. Refrigerate at least 1 hr before cutting.
 

 

 

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