member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    COCOA CRUMB CAKE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Germanlady

    List of Ingredients




    2 cups of all-purpose flour
    1-1/2 cups brown sugar
    1/2 cup butter
    1 egg, beaten
    1 cup buttermilk
    2 large tablespoons cocoa (optional)
    1 teaspoon soda
    1 teaspoon vanilla

    Recipe



    Mix together the flour, sugar and butter as for a pie crust, reserving 3/4 cup for the topping.
    To the remainder of the crumbs add the egg, buttermilk, cocoa, soda and vanilla. Pour the batter into a cake or pie pan and sprinkle the reserved crumbs on top. Bake it at 350° for 30 to 40 minutes.
    Note from Germanlady: I've not made this myself but aim to soon. I have more buttermilk to use before it spoils. I am out of flour to make this or it would be baked already

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â