member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Carrot Cake 2


    Source of Recipe


    BBR

    Recipe Introduction


    UNKNOWN
    Beat together 2cups sugar
    4 eggs
    1 ½ c vegetable oil
    Sift together first 3 ingredients
    2 cups flour
    2 tsp baking soda
    1 tsp salt
    Mix into first mixture then add 3 cups of grated carrots
    ½ cups of chopped nuts
    Bake in 9x13 pan at 350 for 25-30 minutes test for doneness.
    Icing
    ½ stick margarine
    1 8oz bar cream cheese
    2 tsp vanilla
    1 lb of confectionary sugar
    Mix and spread.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â