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    Cherry Devil's Food Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: gaudrey_GA

    List of Ingredients




    1 box Double Dutch Devil's Food Cake mix
    1 box cherry gelatin
    1 cup boiling water
    1/4 cup salad oil
    4 whole eggs

    Recipe



    Place cake mix in bowl. Dissolve gelatin in boiling water in a separate bowl. Stir until dissolved. Cool to room temperature. Add to cake mix along with the oil. Beat on low speed just to moisten. Beat in eggs one at a time. Beat for 3 minutes. Pour into greased layer pans and bake as directed on cake mix box. Cool layers as directed on cake mix box.

    Cherry Fudge Frosting

    1 package Fudge Frosting mix or 1 can prepared Fudge Frosting
    1/2 cup chopped and well-drained Maraschino cherries
    Additional cherries, cut in half
    Sliced almonds

    If using packaged frosting, mix as directed on box. If using can of frosting, place it in a bowl. Stir in the cherries. Spread between layers and on top and sides of cake. Garnish with additional cherry halves and sliced almonds.

    VARIATION: Omit the additional cherries and almonds. Melt 6 ounces of chocolate chips. Drain 1 small jar of cherries with stems and stand on paper towel to drain thoroughly. Dip each cherry in melted chocolate and place in a circle around the top edge of the frosted cake

 

 

 

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