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    Chocolate Caramel Poke and Pour Cake-


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Mom3boys__Missouri****It was light! I was expecting dense, heavy and VERY rich, and I was pleasantly surprised! Try this one~your guests will thank you!!!

    List of Ingredients




    1 chocolate cake mix (I used choc. fudge)
    1 can Eagle Sweetened condensed Milk
    16 oz jar Mrs. Richardson's butterscotch/caramel topping (I used Smucker's caramel 12.5 oz.)
    12 oz cool whip
    3-Heath bars (I used 4 :)

    Recipe



    Bake a chocolate or German chocolate cake per pkg. directions.
    Use a 9 x 13 pan. Let cake cool 5-10 minutes after removing from oven. Punch lots of holes in top of cake. Use end of wooden spoon or other kitchen utensil to get 1/2" diameter holes. Open 1 can of sweetened condensed milk. Pour over holes in cake top. Let cool 5-10 more minutes. Pour 1 16 0z jar of Mrs. Richardson's Butterscotch/caramel topping and spread it all over top. Let cake cool completely. When cake is cool spread Cool Whip over top of cake. Take 3 Heath bars broken into pieces and sprinkle over cool whip.
    (Chill until serving time)
 

 

 

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