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    Dole Pineapple Upside-Down Cake.


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: HollyMcDonoughGA

    List of Ingredients




    1 large can pineapple, crushed or sliced
    2 cups flour, sifted
    2 teaspoons baking powder
    ½ teaspoon salt
    ½ cup and 2 tablespoons butter
    1 cup sugar
    2 eggs, separated
    ½ cup milk
    1 teaspoon vanilla extract
    1 cup brown sugar
    Maraschino cherries, to garnish

    Recipe



    Drain the juice from 1 large can of either Crushed or Sliced Hawaiian Pineapple.
    Sift 2 cups flour. Sift again with 2 teaspoons baking powder and 1/2 teaspoon salt.
    Cream 1/2 cup butter or substitute, gradually add 1 cup sugar; cream well.
    Beat yolks and whites of 2 eggs separately. Add yolks to creamed mixture; mix well, then add flour and 1/2 cup milk alternately, mixing well.
    Fold the 2 beaten egg whites and 1 teaspoon vanilla.
    Melt 2 tablespoons butter in large frying pan.
    Spread 1 cup of brown sugar over pan.
    Add pineapple (if Sliced is used, place slices closely together on the sugar; if Crushed, simply pour in the well-drained fruit).
    Pour cake batter over fruit.
    Bake 45 minutes (at 350 degrees).
    Turn upside-down on serving dish and garnish with maraschino cherries.

 

 

 

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