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    Double Lemon Blueberry Upside-Down Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: suzycreamcheese_MI

    List of Ingredients




    1/3 cup butter or margarine
    1 cup packed brown sugar
    2 cups blueberries -- fresh or frozen
    1 18 1/4-oz box lemon cake mix
    1 3-oz package lemon gelatin powder
    4 eggs
    3/4 cup vegetable oil
    3/4 cup fat-free buttermilk

    Recipe



    To prepare oven, pan: Preheat oven to 350 degrees. Place butter in 10-inch
    tube pan. Place pan in oven until butter melts. Remove pan from oven.
    Sprinkle brown sugar evenly over butter. Sprinkle blueberries over sugar.
    Coat sides with butter-flavor cooking spray. Set aside.

    To make cake: In large mixer bowl, combine cake mix, gelatin, eggs, oil and
    buttermilk. Beat on medium speed for 4 minutes.

    To bake cake: Spread batter evenly in prepared pan. Bake for 1 hour to 1
    hour 15 minutes, or until cake tester inserted in center comes out clean. If
    needed, cover top of cake with aluminum foil to prevent overbrowning. Cool
    in pan for 10 minutes. Run knife around edge and center of pan. Invert cake
    onto a platter or cake stand.

    Yield: "16 servings"
 

 

 

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