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    HERSHEY’S COCOA DEEP, DARK CHOCOLATE CAK


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: dutchmom4

    List of Ingredients




    1-¾ cups unsifted all purpose flour
    2 cups sugar
    ¾ cup Hershey’s cocoa
    1-½ teaspoons baking soda
    1-½ teaspoons baking powder
    1 teaspoon salt
    2 eggs
    1 cup milk
    ½ cup vegetable oil
    2 teaspoons vanilla
    1 cup boiling water

    Recipe



    Preheat oven to 350 degrees, Grease and flour 2 – 9-inch, 3 – 8-inch, OR 1 – 13 x 9 –inch pan(s).
    Combine dry ingredients in mixing bowl. Add remaining ingredients EXCEPT boiling water. Beat at medium speed 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans.

    BAKE:
    8-inch OR 9-inch layers – 30 to 35 minutes, or until toothpick inserted comes out clean
    13 x 9-inch - 35 to 40 minutes, or until toothpick inserted comes out clean

    Cool 10 minutes. Remove from pans, Cool completely.
 

 

 

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