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    Heavenly Coconut Cake 2


    Source of Recipe


    BBR

    List of Ingredients




    1 box white cake mix (I use DH)
    1 can sweetened condensed milk
    1 can cream of coconut
    1 16 oz tub of cool whip
    Coconut, to taste

    Recipe



    Bake cake according to directions for 9 X 13 pan. While cake is still warm, poke holes in cake with a fork. Pour the condensed milk over the top, then use a spoon to spread evenly. Next pour the can of cream of coconut over the cake, again trying to get it as even as possible. Refrigerate the cake until serving time or until completely cool. When ready to serve, cover cake with cool whip. Sprinkle coconut to taste over the cool whip.
    Keep leftovers refrigerated

 

 

 

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