member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Kit Kat Bundt Cake


    Source of Recipe


    BBR

    List of Ingredients






    4 c +1 tbs cake flour
    1 tbs baking powder
    3/4 tsp salt
    2 c butter or margarine at room temperature
    2 1/2 c sugar
    5 eggs
    1-1/2 tsp vanilla
    2/3 c milk
    6 snack-size kit kat candy bars from 1(11.39oz)pkg,coarsley
    chopped about 1 cup
    2 cans (16ozeach)milk chocolate frosting,and additional kit kat
    bars for decoration

    Recipe



    Preheat oven to 350*.Butter and flour a 12 cup bundt pan.Combine
    4 cups flour,baking powderand salt,set aside.
    At medium high speed beat butter and sugar untilsmoothand
    creamy,2 minutes.reduce speed to medium;beat in vanilla,and eggs
    until combined.Alternately beat in reserved flour mixture and
    milk;beat 1 min.
    Toss candy with remaning flour,(to coat)stir into batter.pour
    into Pan.Bake 1 hour or until toothpick inserted into center
    comes out with moist crumbs clinging.Coll25 minutes.Remove from
    pan.Cool on rack.Spread with frosting and garnish with candy if
    desired. Makes 16 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |