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LEMON CAKE OR CHOCOLATE




Source of Recipe


BBR


Recipe Introduction


Posted by: candykisses_Oklahoma*********Serves: 20
Effort: easy
Comments: This is nice and light. I also have used a chocolate cake mix with chocolate instant pudding mix. And then the sugar-free chocolate pudding and I used vanilla.
It was FANTASIC. I also usually make the 9x13” cake pan.



List of Ingredients




1 pkg. (18 1/4 oz.) yellow cake mix
1 pkg. (3.4 oz.) instant lemon pudding mix
1 3/4 c. water
3 egg whites
3/4 c. cold skim milk
1/2 t. lemon extract
1 pkg. (1 oz.) instant sugar-free vanilla pudding
1 carton (8 oz.) cool whip


Recipe



In a mixing bowl, combine dry cake mix, lemon pudding, water and egg whites. Beat on low speed for 1 minute. Then turn up mixer and beat for another 2 minutes. Pour into a sheet cake pan coated with non-stick cooking spray. Bake 350 degrees for 23-28 min. or until a toothpick comes out clean.
You can also bake in a 9x13 cake pan. Just increase cooking time to 30 minutes or until a toothpick comes out clean.
Cool.

In a mixing bowl, combine milk, extract and vanilla pudding mix. Beat on low for 2 min. Fold in whipped topping. Spread over cooled cake. Store cake in refrigerator. Yield: 20 servings.