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    Lemon Custard Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: emr

    List of Ingredients




    1 box lemon instant pudding
    1-1/2 c. cold milk
    1 c. sour cream
    1 angel food cake
    1 can cherry pie filling

    Recipe



    In mixing bowl, combine pudding, milk & sour cream. Whisk together till smooth. Continue stirring for about 2 minutes, till thickened.

    Tear cake into bite size pieces. Layer cake, pudding, and pie filling in serving dish.

    Chill till ready to serve.
 

 

 

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