member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Meme's Carrot Cake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: katemarie_ia

    List of Ingredients




    2½ cups flour
    2 tsps. baking soda
    1 tsp. cinnamon
    1 tsp. salt
    2 cups sugar
    1 cup oil
    2 tsps. vanilla
    2 eggs
    2 cups shredded carrots
    1 (8¼ oz.) can crushed pineapple, well drained
    ½ cup raisins
    ½ cup chopped, toasted pecans

    Recipe



    Preheat oven to 350°.
    Grease and flour 9" x 13" pan. Combine first four ingredients, set aside.
    Combine sugar, oil, vanilla and eggs.
    Beat well.
    Stir in flour mixture.
    Mix well.
    Stir in remaining cake ingredients. Pour into pan.
    Bake 50-60 minutes.
    Cake should spring back when touched.
    Cool completely

    Frosting:
    1 (8oz.) package cream cheese, softened
    2½-3 cups powdered sugar
    6 tbsps. butter, softened
    2 tsps. vanilla
    1 cup flaked coconut
    ½ cup chopped, toasted pecans

    Combine cream cheese, butter, powdered sugar and vanilla.
    Beat until smooth.
    Stir in coconut and nuts.
    Spread on cooled cake

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â