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    PINA COLADA FRUITCAKE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: GrannyBarbieJ_Texas

    List of Ingredients




    1 lb. dates, chopped
    1 lb. glazed cherries, halved
    2 lb. pecans, chopped
    1/2 lb. shredded coconut
    1 lb. glazed pineapple, cut in pieces
    1 (14 oz.) can sweetened condensed milk
    1 teaspoon rum extract

    Recipe



    Preheat oven to 275 degrees. Grease three 9x5 inch loaf pans.
    Mix dates, cherries, pecans, coconut and pineapple in a large bowl. Add milk and rum extract, continuing to mix.
    Pack very tightly in prepared pans.

    Bake for 1 & 1/2 hours. Remove from oven when a fork or toothpick inserted into the cake comes out clean.

    (I have been making this fruitcake for years and my family and friends really like it. I misplaced the recipe a few years ago and was so happy to see it when Granny Barbie posted it a couple years ago. In the directions for mine, it said to line loaf pans with foil and grease the foil. I usually bake it in small loaf pans. If I use mini pans, I bake it about 45 to 50 minutes.

 

 

 

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