Praline Pecan Cake
Source of Recipe
BBR
Recipe Introduction
Posted by: catsgalore
List of Ingredients
1 pkg yellow cake mix
1 pkg (4 serving size) Instant vanilla pudding and pie mix
4 large eggs (at room temp)
1/2 c cooking oil
1/4 c domino liquid brown sugar
3/4 c praline liqueur
1/2 c Heath Bits'obrickle
1/2 c chopped pecans
Recipe
In large bowl, blend cake mix and instant pudding mix. Add eggs, oil,
liquid brown sugar and praline liqueur. Beat with electric mixer at
low speed until thoroughly mixed, then at med speed 3-4 min. Stir in
heath bits'obrickle and pecans. Bake in well greased 10" tube or
bundt pan in a preheated 350 degree oven for 45-50 min, or until a
cake tester comes out clean. Cool in pan, on rack, 10 min. Remove
cake from pan, cool, then Glaze and garnish.
Glaze
1-1/4 c sifted confectioners sugar
3-6 tbsp praline liqueur
2 tbsp butter, melted
In small bowl, combine sugar and butter. Beat with mixer, adding
praline liqueur gradually to achieve desired consistency. Pour over
cake. garnish with a few chopped pecans and brickle.
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