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TURTLE CAKE (kids)




Source of Recipe


BBR


Recipe Introduction


Posted by: ltlgranny


List of Ingredients




12-16 Servings

1 pkg Duncan Hines Moist Deluxe Fudge Marble Cake Mix
6 fun-size chocolate-covered nougat, caramel, peanut candy bars
1 (16 oz) container Duncan Hines Creamy Homestyle Cream Cheese Frosting, divided
green food coloring
2 tblsps slivered almonds
candy-coated chocolate pieces
vanilla milk chips


Recipe



Preheat oven to 350ºF. Grease & flour 2-1/2 qt ovenproof glass bowl with rounded bottom.

Prepare cake following pkg directions for original recipe. Pour into prepared bowl.

Bake 55-60 mins until wooden toothpick inserted near center comes out clean. Cool in bowl 20 mins. Invert onto cooling rack. Cool completely.

Place cake on serving plate. Remove 1" cake square from upper side of cake for head. Insert 2 fun-size candy bars, flat sides together, into square hole for head. Position remaining 4 candy bars under cake for feet. Reserve 1 tsp Cream Cheese frosting. Tint remaining Cream Cheese frosting with green food coloring; frost cake. Sprinkle almonds on top. Place candy-coated chocolate pieces around bottom edge of shell. Attach vanilla milk chips to head with reserved frosting for eyes.