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    White Supreme Cake with Pockets of Lemon


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: KathyB_63_Mo

    List of Ingredients




    I used a strawberry cake mix, strawberry pie filling and strawberry Cool Whip in strawberry icing. Talk about good......

    Thinking about trying it with chocolate cake, chocolate pie filling and chocolate Cool Whip in chocolate icing for the chocolate addict in me....

    1 box of moist supreme white cake mix
    (18.25-oz size)
    1-1/4 cups of water
    1/3 cups of vegtable oil
    4 egg whites
    1 can((15.75-oz) lemon pie filling
    Grease and flour a 13x9" baking pan

    Topping:

    1 can(16-oz) Creamy supreme lemon frosting
    8-oz container of cool whip, thawed

    Recipe



    Prepare the cake mix as directed. Using the water, oil, and egg whites.
    Spread the batter into the prepared baking pan. Drop the pie filling by the heaping teaspoonfuls evenly onto the batter. Bake for 30-40 minutes at 350.

    Allow the cake to cool.

    Combine the frosting and cool whip, blend well and spread over the cooled cake.
 

 

 

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