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    Best-Ever Chocolate Fudge


    Source of Recipe


    BBR

    Recipe Introduction


    Exported from MasterCook

    List of Ingredients




    1 cup butter or margarine
    4 1/2 cups sugar
    1 (7 ounce) jar marshmallow creme (about 2 cups)
    1 (14-1/2 ounce) can evaporated milk (1-2/3 cups)
    8 (1-1/2 ounce) milk chocolate bars -- broken into pieces
    1 (12 ounce) package chocolate chips
    2 cups chopped walnuts

    Recipe



    Combine butter, sugar, marshmallow creme and evaporated milk in 3-qt. heavy saucepan. Bring to a boil over medium to low heat, stirring constantly until sugar dissolves. Boil steadily over low heat 7 minutes, stirring occasionally. Keep mixture at a fairly low boil all the time. The saucepan will be almost full of the cooking mixture. Remove from heat. Add milk chocolate bars, chocolate chips and nuts; stir until chocolate is melted and blended into mixture. Pour at once into 2 lightly buttered 9-in. square pans. While warm, mark candy in each pan in 64 pieces, or pieces the size you like; when cool and firm, cut.

    Description: "Milk chocolate gives this big batch of moist fudge its special taste."
 

 

 

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