member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Chocolate Peanut Butter Swirl Fudge


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Maddymoo

    List of Ingredients




    2 cups peanut butter chips
    1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
    2 tablespoons butter or margarine
    Dash salt
    1 teaspoon vanilla extract
    1/4 cup semi-sweet chocolate chip

    Recipe



    DIRECTIONS
    In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
    In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
    Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â