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    Fudgy Bon Bons


    Source of Recipe


    BBR

    Recipe Introduction


    Blue Ribbon Winner Pillsbury's 36th Bake-Off 1994

    List of Ingredients




    1 (12 oz) pkg semi-sweet chocolate chips
    1/4 c butter or margarine
    1 (14 oz) can sweetened condensed milk (not evaporated)
    2 c flour
    1/2 c finely chopped nuts (optional)
    1 t vanilla
    60 milk chocolate candy kisses or white & chocolate-striped kisses
    20 oz white baking bar or vanilla-flavored candy coating
    1 t shortening or oil

    Recipe



    Preheat oven to 350°F. In medium saucepan, combine chocolate chips & butter; cook & stir over very low heat until chips are melted and smooth. Add sweetened condensed milk; mix well.

    Lightly spoon flour into measuring cup, level off. In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 Tblsp (use measuring spoon) around each candy kiss, covering completely. Place 1" apart on ungreased cookie sheets.

    Bake 6-8 min. Cookies will be soft and appear shiny but become firm as they cool. Do not over bake. Remove from cookies sheets; cool.

    In small saucepan, combine white baking bar and shortening; cook & stir over low heat until melted and smooth. Drizzle over cookies. Store in tightly covered container.

    Makes 5 dozen.

 

 

 

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