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    Gingerbread Truffles


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: dessert1st

    List of Ingredients




    1 package (14 oz.) White Candy Melts®*
    1/2 cup heavy whipping cream
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground ginger
    1/8 teaspoon ground cloves

    Recipe



    In microwave or on top of stove melt candy melts with cream. Stir in spices. Pour into shallow pan.

    Refrigerate 1-2 hours or overnight until firm, but pliable.

    Roll into 1" balls. Dip into melted candy and, if desired, roll in sprinkles or chopped nuts.

    *Brand confectionery coating.

    YIELD: Makes about 5 dozen.
 

 

 

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